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Waffles, Crêpes & Co. Our 100 top recipes presented in one cookbook von Naumann & Göbel Verlag (eBook)

  • Erscheinungsdatum: 28.04.2015
  • Verlag: Naumann & Göbel
eBook (ePUB)
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Waffles, Crêpes & Co.

Delicious all-rounders from the pan and waffle iron! Crispy, golden brown, and delightfully sweet - who can resist waffles and crêpes?! Hardly surprising - they're not only fast to make but also amazingly versatile. You can have them with chocolate, fruits or cream, rolled, folded or piled up high, for breakfast, coffee or for a child's birthday - you'll find the right recipe for every occasion in this lovingly created book. We've even got some bright ideas of what to put on them: there's an extra chapter with jam and compote recipes. - Many varied and versatile recipes for waffles, crêpes, pancakes and jams - Ideal for breakfast and as a dessert, for a coffee morning, afternoon coffee or a child's birthday - Whether you feel like chocolate, cream or fruits - we've got something for everyone

Produktinformationen

    Format: ePUB
    Kopierschutz: watermark
    Seitenzahl: 240
    Erscheinungsdatum: 28.04.2015
    Sprache: Englisch
    ISBN: 9783815587805
    Verlag: Naumann & Göbel
    Größe: 33107 kBytes
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Waffles, Crêpes & Co.

Waffles

Waffles

with rice pudding and cherries

Preparation time: approx. 50 minutes

Serves 4

For the rice pudding

500 ml milk

pinch of salt

1 tbsp sugar

tsp grated zest of 1 untreated lemon

1 cinnamon stick

100 g round-grain rice

For the cherries

1 jar morello cherries (375 g drained net weight)

1 sachet vanilla blancmange powder

For the waffles

125 g butter, 75 g sugar

1 sachet vanilla sugar

2 eggs

250 g wheat flour

tsp baking powder

180 ml buttermilk

2 tbsp liquid honey

1 For the rice pudding, pour the milk into a saucepan, add salt, sugar, and the cinnamon stick and bring to the boil. Stir in the rice, allow to boil and then simmer for about 25 minutes at a low heat with the saucepan lid slightly ajar. Stir occasionally. Remove lemon zest and cinnamon stick.

2 For the cherries, pour the morello cherries with their juice into a pan and heat. Then, mix the blancmange powder with some water, add to the cherries, stir well and bring to the boil. Remove the pan from the heat.

3 For the waffles, put the butter into a mixing bowl and stir until softened. Gradually add the sugar and vanilla sugar. Add the eggs singly and mix well. Mix the flour with the baking powder and add to the batter alternately with the buttermilk. Then add the honey.

4 Fill each individual portion of the batter into a well-heated greased waffle iron and spread smoothly. Bake the waffles until golden brown, remove from the waffle iron and serve immediately with the rice pudding and the cherries.

Cream cheese waffles

with cherries

Preparation time: approx. 30 minutes

Serves 4

For the waffles

3 eggs

200 g double cream cheese

150 g wheat flour

2 tbsp sugar

50 ml milk

For the cherries

1 jar sour cherries (400 g drained net weight)

400 g double cream cheese

200 g yoghurt

2 tbsp sugar

2 tbsp lemon juice

Additionally

icing sugar for dusting

fat for the waffle iron

1 Beat eggs with a hand mixer until fluffy. Add the cream cheese and stir well. Gradually fold in flour, sugar and milk.

2 Heat the waffle iron and grease it then bake 8 waffles from the batter. Dust with icing sugar.

3 Drain the cherries well and retain the juice. Mix the cream cheese with the yoghurt, sugar, lemon juice and 8 tablespoonfuls of cherry juice and serve with the waffles.

Coffee and quark waffles

with icing sugar

Preparation time: approx. 25 minutes (plus approx. 30 minutes resting time)

Serves 4

2 eggs

75 g fine sugar

1 sachet vanilla sugar

100 g quark

200 g wheat flour

1 sachet baking powder

50 ml cream

100 ml cold espresso

icing sugar for dusting

1 Put eggs, sugar and quark into a mixing bowl and mix the ingredients to a smooth batter. Mix together flour and baking powder and also the cream and espresso. Gradually add flour mixture and espresso-cream mixture to the eggs. Stir until the batter is completely free of lumps. Allow the batter to stand for 30 minutes.

2 Fill 2-3 tablespoons of batter in a well-heated and greased waffle iron and spread smoothly. Bake the coffee quark waffles until golden brown and serve immediately dusted with icing sugar.

Cinnamon waffles

with poppy seeds

Preparation time: approx. 15 minutes (plus approx. 10 minutes resting and approx. 8 minutes baking time)

Serves 4

150 g softened butter

2 tbsp honey

50 g sugar

3 eggs

1 tsp ground cinnamon

tsp ground aniseed

150 g wheat flour

big pinch of baking p

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