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Appalachian Home Cooking History, Culture, and Recipes von Sohn, Mark F. (eBook)

  • Erscheinungsdatum: 01.12.2009
  • Verlag: The University Press of Kentucky
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Appalachian Home Cooking

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Produktinformationen

    Format: ePUB
    Kopierschutz: AdobeDRM
    Erscheinungsdatum: 01.12.2009
    Sprache: Englisch
    ISBN: 9780813137568
    Verlag: The University Press of Kentucky
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