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Asian Pickles Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond von Solomon, Karen (eBook)

  • Erscheinungsdatum: 10.06.2014
  • Verlag: Ten Speed Press
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Asian Pickles

From authentic Korean kimchi, Indian chutney, andJapanese tsukemono to innovative combinationsranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Picklesintroduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for thenovice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the EastKoreanWhole Leaf Cabbage Kimchi, JapaneseUmeboshi, ChinesePreserved Vegetable, IndianCoconut-Cilantro Chutney, VietnameseDaikon and Carrot Pickle, and moreAsian Picklesis your passportto explore this region's preserving possibilities.

Produktinformationen

    Format: ePUB
    Kopierschutz: AdobeDRM
    Erscheinungsdatum: 10.06.2014
    Sprache: Englisch
    ISBN: 9781607744771
    Verlag: Ten Speed Press
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