Cooking in 10 Minutes
Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes - and in a saucepan or frying pan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and quick-fire desserts all feature here, together with vegetable, fish and meat recipes susceptible to Pomiane's unique approach to cooking. As fast - and as witty - as classic Hollywood comedy, Cooking in Ten Minutes is a book that belongs in every kitchen. Foreword by Raymond Blanc.
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