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Food52 Cookbook, Volume 2 Seasonal Recipes from Our Kitchens to Yours von Hesser, Amanda (eBook)

  • Verlag: HarperCollins
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Food52 Cookbook, Volume 2

The team behind the bestselling The Food52 Cookbook and the James Beard Awardwinning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding


    Format: ePUB
    Kopierschutz: AdobeDRM
    Sprache: Englisch
    ISBN: 9780062204677
    Verlag: HarperCollins
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