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Providence & Rhode Island Cookbook Big Recipes from the Smallest State von Beaulieu, Linda (eBook)

  • Erscheinungsdatum: 18.12.2012
  • Verlag: Globe Pequot Press
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Providence & Rhode Island Cookbook

Some attribute Rhode Islanders fascination with food to the state's ethnic mix: Italians who have an inherent love of food, French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Islands cuisine, and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.

Produktinformationen

    Format: PDF
    Kopierschutz: AdobeDRM
    Erscheinungsdatum: 18.12.2012
    Sprache: Englisch
    ISBN: 9780762792801
    Verlag: Globe Pequot Press
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