Veggie-Lover's Sriracha Cookbook
A vegan/vegetarian companion to the successfulSriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.Devoted Srirachaaddicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrAAAa AaAAaAa AaAAAAAaAA AAaAAAaAaAAAa AaAAaAAAaAA!AAAAAaAA AAaAAAaAaAAAa AaAAaAa AaAAAaAAAAaAAAaAAAAaAaAA!AAAa AaAAaAAAaAA!AAAAAaAA!AAaAaAA(c)es. These delicious plant-based recipesfrom Stuffed Sriracha'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-SrirachaRAAAa AaAAaAa AaAAAAAaAA AAaAAAaAaAAAa AaAAaAAAaAA!AAAAAaAA AAaAAAaAaAAAa AaAAaAa AaAAAaAAAAaAAAaAAAAaAaAA!AAAa AaAAaAAAaAA!AAAAAaAA!AAaAaAA(c)mouladeto Maple-SrirachaDoughnuts and Watermelon SrirachaSangriashowcase an exciting rangeof fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet),The Veggie-Lover's Sriracha Cookbookwill take your rooster sauce obsession to bold, new heights.
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