The first and only book about the tiny red phenomenon Reds Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Reds Eats for more than 30 years, shared stories and memorabilia for the book. Reds has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommers review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Reds, many of them echoing the opinions of CNN/Moneys review: Reds is not fancy, just perfect.
Weiterlesen weniger lesen