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Extrusion-Cooking Techniques Applications, Theory and Sustainability

  • Erscheinungsdatum: 09.12.2010
  • Verlag: Wiley-VCH
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Extrusion-Cooking Techniques

Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice.
Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations.
Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.

Produktinformationen

    Format: PDF
    Kopierschutz: AdobeDRM
    Seitenzahl: 234
    Erscheinungsdatum: 09.12.2010
    Sprache: Englisch
    ISBN: 9783527634095
    Verlag: Wiley-VCH
    Größe: 7540kBytes
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