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Food for Health in the Pacific Rim Third Interational Conference of Food Science and Technology

  • Erscheinungsdatum: 21.03.2008
  • Verlag: Wiley-Blackwell
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Food for Health in the Pacific Rim

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.

Produktinformationen

    Format: PDF
    Kopierschutz: AdobeDRM
    Seitenzahl: 611
    Erscheinungsdatum: 21.03.2008
    Sprache: Englisch
    ISBN: 9780470390351
    Verlag: Wiley-Blackwell
    Größe: 30362 kBytes
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