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Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture von L. Kent, N. (eBook)

  • Verlag: Elsevier Reference Monographs
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Kent's Technology of Cereals

This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

Produktinformationen

    Format: PDF
    Kopierschutz: AdobeDRM
    Seitenzahl: 349
    Sprache: Englisch
    ISBN: 9781855736603
    Verlag: Elsevier Reference Monographs
    Größe: 26743 kBytes
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